After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...

this is the steak for you. My husband even makes this in a Dutch oven, and the meat just sizzles." —Recipe contributor Donna Goutermont, Sequim, Washington You’ve seen the bacon-wrapped filet ...

Pour into a sterilised jar and set aside for later (see the recipe tip for ... with the mustard, bacon jam and pile of garden salad leaves. Thinly slice the steak and place on top of the salad ...

An abnormally thick piece of pork, however, isn't what we have in mind. Still, a bacon steak's flavor makes the unexpected surprise worth it. No matter what type of bacon you get, most of them ...

David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak ... Bacon may be one of ...

North Country SAVER and North Country ANGLER - provide insight into the news and happenings of northern Minnesota, alongside the Canadian border.

Cut the braising steak into chunky pieces ... Pour a little more oil into the pan in which the beef was browned and fry the bacon for 2–3 minutes, or until the fat crisps and browns.

On Nov. 11, restaurant chains across the U.S. are celebrating Veterans Day by offering various deals and freebies to service members.