Our cast-iron skillets are prized possessions in the kitchen. Nothing sears a steak or transforms a bowl of biscuits like a heavy hunk of iron. A cast-iron skillet also moves seamlessly from stovetop ...
It's important to dry your cast iron immediately and thoroughly. The best way is to use heat from the stovetop or oven, which will dry your skillet from the inside out, but you can also use a dry rag.
Cast iron pans are heavyweight and can be used in the oven which many frying ... it is simply to put your precious skillet to use. Every time you cook a steak, eggs, shakshuka or anything else ...