In a sauce pan over medium heat add olive oil and shallots and let soften ... How to grill a hanger steak and finish it with ...

It’s quick to prepare, with a make-ahead red wine sauce for convenience. When paired with Spier Wine Farm’s Frans K. Smit Red, it becomes a truly unforgettable dining experience. The wine’s ...

Add wine and ... until sauce is thick enough to coat the back of a spoon. Add tomato paste, Italian seasoning and salt and black pepper; simmer 7 to 10 minutes. Slice steak, top with mushroom ...

Reduce the heat, add the remaining oil to the pan and fry the shallots and the garlic ... Pour the mushroom and red wine sauce over the steaks and serve.

While waiting for the steak to get to room temperature make the mushroom sauce ... the shallots and cook for another 2 minutes. Add the garlic and seasonings and stir well, then add the wine ...

A flavorful grilled steak, sliced and topped with garlicky, spicy and herby chimichurri sauce needs just the right wine ...

Season the steaks with ... For the béarnaise sauce, melt the butter in a small saucepan over a low heat. In a separate pan, make a reduction by heating the vinegar, shallots, tarragon stalks ...

Let your steaks rest at room temperature for ... fresh ground black pepper at this stage. Chimichurri sauce: Finely chop the herbs, shallots, and chilli. Grate the garlic.