The vegetarian recipe includes bite-sized pieces of cauliflower and potato enrobed in the flavors of garlic ... He also suggests keeping a lid on hand and to use a few tablespoons of water, if needed.
There are so many different ways to cook vegetables in the brassica family — cauliflower, broccoli, Romanesco, Brussels sprouts, cabbage, kohlrabi, bok choy, savoy cabbage. Whether you steam, bake, ro ...
Seasonal cauliflower florets and red onion wedges are the vegetables of choice, but the great thing about this recipe is that you can use pretty much anything you like — broccoli, Brussels ...