Steamed pork buns are a comforting and filling breakfast item that can be found in many Chinese bakeries next to the steamer.

However, when we refer to "bao" in the context of comparing it to pork buns, we are referring to the popular steamed bao.

For many Hongkongers, the taste of home is the simple combination of a bowl of rice paired with a steamed pork patty, or yuhk beng (肉餅). This seemingly unpalatable-looking dish is full of ...