Slash the skin of the chicken thighs. Put into a pie dish, cover with the marinade and turn well to coat. Cover and keep refrigerated for at least an hour or even overnight. Preheat the oven to ...
This simple sticky Chinese chicken ... the chicken thigh halves and mix to coat – you can do this by holding the outside of the bag and squishing around. Tip out onto a small baking tray ...
Line a roasting tin with baking paper, and sit the chicken legs on top, in a single layer. Spoon over the marinade and roast for 35-40 minutes, or until sticky, golden-brown and cooked through.