The dough is now ready to form into loaves or rolls. Or you can make it into sticky buns (see recipe below). I've broken Anna's recipe down into what will yield three 9-inch pans of sticky buns.

The best part is that they’re easy to make ... [CLICK HERE to get a printable recipe.] For the sticky bun dough, you need the ...

Serve the lamb inside the bread rolls with a generous amount of relish. To roast the lamb, you'll need a 1.4kg/3lb lamb shoulder joint. Rub with a little oil, cover the tin with aluminium foil and ...

This recipe is for the best apple cinnamon rolls you'll ever eat ... Also, bread flour makes fluffier, softer cinnamon rolls than all purpose flour. These soft and gooey, sticky Apple Cinnamon Rolls ...

Cover with lightly greased cling film and prove until doubled in size. Bake in a preheated 180C oven for 30 minutes. Serve warm, sticky side up.

This bun parotta is a famous street food from Madurai and is usually paired with any delicious curry. First take a bowl and add maida, baking soda, sugar and salt and mix. Form dough with milk and oil ...

Traditional spiced, sticky glazed fruit buns with pastry crosses. Served as a classic Easter treat, the buns can also be enjoyed at any time of year. Each serving provides 313 kcal, 8.5g protein ...

Cinnamon rolls are the best way to eat dessert for breakfast. These sticky-sweet pastries are full ... Find the perfect cinnamon roll recipe with Food & Wine's guide.

Whip up your own Nordic treats in lockdown with these authentic recipes – plus one with a twist. Chelsea buns, iced buns, creams buns and more: there’s something about a sweet, sticky ...