This unforgettable Pistachio Sticky Buns ... “We use an Asian method called tangzhong, which involves first cooking a portion ...

The nuts must be carefully prepared before using in the topping or filling of sticky buns. Most recipes call for chopped nuts ...

Make a well, pour in the yeast, eggs and milk, mix until a soft dough is formed ... in a preheated 180C oven for 30 minutes. Serve warm, sticky side up.