Add the beaten egg and butter and continue to mix until the mixture comes together as a sticky dough. Tip the dough ... oven to 220C/425F/Gas 7. Bake the buns in the oven for 20-25 minutes or ...
Make a well, pour in the yeast, eggs and milk, mix until a soft dough is formed ... in a preheated 180C oven for 30 minutes. Serve warm, sticky side up.