Mix teriyaki sauce ingredients in a bowl, starting with cornflour and adding soy sauce gradually. Heat oil in a frying pan until hot. Add chicken and cook for 10-15 minutes until nearly cooked through ...
Use a spatula to spread the sauce to the edges, ensuring the sponge is completely covered with a thick sticky glaze. Cover the remaining sauce in the pan to keep it warm. Allow the sponge to stand ...
Let's start with a recipe with some punch. These Asian-style spicy and sticky chicken wings are packed with flavour. Dip them in a homemade sriracha sauce for even more heat. Cinnamon ...