Remove ribs from the sauce and arrange ribs on a grill rack. Place the sauce on the hob over medium heat and reduce down until it has a sticky coating consistency. Place the ribs under the ...

Heat the oven to 200C/180C Fan/Gas 6 and roast the ribs for about 15 minutes until dark brown and sticky. Meanwhile, to make the coleslaw, measure the mayonnaise, lemon juice, mustard and garlic ...

The purchase of a pressure cooker has made getting Zoya’s favourite ribs to the table a breeze. The whole house smells delicious and Zoya loves leftover ribs in her sandwiches the next day.

This creates a wonderful, sticky texture ... temperature should reach at least 145°F (63°C) for pork. What can I serve with these ribs? These ribs go well with a variety of side dishes.

1. Preheat the oven to 300°. On a rimmed baking sheet, season the ribs with salt, pepper and garlic. Drizzle with oil and scatter the cloves over the ribs and in the pan. Pour the beer over the ...

Slow cook the ribs. Stand the rib sections up in a slow cooker, arranging them parallel to each other. Add some water to the ...

On 2 large rimmed baking sheets, sprinkle the spice mix all over the ribs, pressing and patting it. Cover with foil and refrigerate overnight. 2. Preheat the oven to 250°. Pour off any liquid on ...

Is it even a BBQ without some sticky, tender ribs? We think not! Cooking ribs in a foil parcels steams them so they’re ...

Summer’s coming so get out the newspaper, greaseproof paper, lots of napkins and cook up a pile of ribs to serve with lashings of fresh herbs and lemon and get messy.