Photo / Babiche Martens Elevenses, afternoon tea, breakfast? This fruity cake always hits the spot. Strawberries make this such a wonderfully moist cake. It is not only a sumptuous afternoon tea ...
It’s topped with a mix of sliced strawberries, pomegranate seeds and mint leaves. You could substitute this recipe for birthday cake or bookmark it as a festive option for the holiday season.
But if you follow the recipe closely, the end result is a light and elegant treat. Bright and sweet strawberry pie filling gets second life as the fruity base of this dump cake. Use fresh strawberries ...
This strawberry shortcake is made without any flour ... While your cooking the cake, add heavy cream to a clean bowl. Beat with the electric mixer until soft peaks form.