Gone are the days of turkey twizzlers and lumpy mash followed by sponge pudding and custard every day. Sometimes the custard was pink and tasted of strawberry or it was green and tasted of mint!
“We make our ice cream fresh every day in each location,” says Handel’s regional manager Holly Fredrickson. The opening menu features flavors like Strawberry Cheesecake Chunk, Pumpkin Pecan, Rocky ...
For over 40 years, Martha’s Diner in Coventry has been dishing out Vermont’s most mouthwatering homemade pies alongside warm plates and familiar faces. Ready to see why locals can’t stop talking about ...