Imagine biting into a cookie that’s soft, chewy, and bursting with the creamy flavor of cheesecake, mixed with the sweet-tart ...
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For the cheesecake, place the crushed chocolate biscuits into a bowl. Add a third of the butter and all the honey to the crushed biscuits and mix everything together well with a wooden spoon.
The best part is this recipe is forgiving to the baker as the dark, cracked surface is part of its rustic charm. This simplicity makes Basque cheesecake an easier option to make at home.
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