Add 300g/10½oz of the strawberries, 25g/1oz of the caster sugar ... Serve immediately. This recipe only uses half of the sponge flan case; the remaining half can be frozen or blended to crumbs ...
Place the flour, sugar, salt, butter and egg yolk in your food processor. Pulse until the butter is broken up into little pebbles. Dribble the ice water, one tablespoon at a time from the top of ...
Place the coated strawberries in the pie crust, and chill. Makes 8 servings. Each serving contains approximately: Original Recipe: 280 calories; 9 gm fat; 0 mg cholesterol; 274 mg sodium ...