These pie crusts, like Pillsbury's refrigerated pie crust, usually come in a box and you can find them in the freezer aisles. Shelf-stable graham cracker ... we have a recipe for you to hack ...
Drummond's recipe called for store-bought crust and cream or half-and-half. Drummond's chicken pot pie seemed really decadent. Her recipe calls for a store-bought pie crust and a quarter cup of ...
Using this method eliminates the need for blind baking the crust. Use a deep-dish pie pan. This recipe makes enough filling for one standard deep-dish pie (1½ to 2 inches deep). If you use a ...
For the playwright and screenwriter James Graham, however, it holds a certain appeal. “I think the geometry of it is fucking sexy,” he told me recently. We were seated on a mezzanine floor in ...
In a food processor, combine the graham ... pie plate using the bottom of a measuring cup or glass. Bake until just set, about 10 minutes. Let cool before filling. Tip: A baked graham cracker ...