But beyond those two tips, there are a few easy ways to elevate this spread that make for an ultra-tasty grilled cheese. Instead of using regular old butter, opt for a seasoned or compound butter.
Picture this: a soft enriched bun stuffed with silky cream cheese and smothered in a garlic-butter glaze. If that doesn’t get you salivating, we don’t know what will! This treat is a popular ...
Madeline Weinfield has been dreaming and writing about travel for as long as she can remember. Her work has been published in The Washington Post, Travel + Leisure, AFAR, InStyle, Oxford American, ...