If the strawberries are large ... setting point has been reached. Set aside to cool for 10 minutes. Spoon into sterilised jars, label and seal with wax paper and a lid. To sterilise jars, simply ...
and slice your strawberries so they're ready for cake assembly. Pop the slices in the fridge until you've whipped the cream. The baked cake layer can be frozen for up to one month. Let it cool ...
Roast for 15–20 minutes, or until the strawberries are releasing their juices. Set aside to cool and keep the oven on. Grease and line a 23cm/9in cake tin with baking paper (see recipe tip).
With apologies to other varieties, strawberries are our absolute favorite fruit. They can satisfy a sweet tooth, be used in myriad recipes, and are appropriate to serve at any meal — and they ...
Prepare a grill for medium-low heat. Hull berries and place in a bowl. If they are large, cut them in half lengthwise. Add sugar and gently toss berries to thoroughly coat. Set pan on grill grate ...