Try this green bean casserole with almonds, and you'll never return to a soggy fried onion topping again. Why is it important to blanch green beans? Blanching green beans before assembling your ...
Half of the beans are simmered in broth to bring out their hyper savory flavors and the rest are baked into the casserole to maintain ... followed by the green bean broth. Simmer, whisking ...