Do you want to make a quick apple strudel without having to make the classic dough that needs resting and rolling out with a ...

Sweet and spiced, this apple strudel from Rick Stein is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Preheat the oven to 190C ...

This dish is pure indulgence. We ate it mid-cycle on a scorching-hot summer’s day. It had golden raisins soaked in rum with a mix of pine nuts, lashings of apple and light strudel dough.

Strüdel is a hearty apple dessert, wonderful served topped with cream. Sprinkling the pastry with breadcrumbs stops it becoming soggy as it bakes. Preheat the oven to 190C/375F/Gas 5. Place the ...

But even with all of these tasty treats, my favorite way to observe the holiday is by eating my way through the box of ...

It also includes a comprehensive range of pastries, with how-tos on classic French puff pastry, Danish pastry, and strudel dough. "It has all the classic recipes you are looking for as well as ...

This spicy apple strudel is quickly made. You could use five, rather than seven, sheets of filo but the more sheets you use the flakier the strudel will be. Keep the thawed package of filo folded ...

But here comes apple strudel and it’s a different kind of dessert. This one, instead of the bread-y envelope, has layer upon layer of crispy, buttery phyllo dough, wrapped around chopped ...

Puff pastry is your secret weapon for creating quick, show-stopping dishes with ease. Here's how to handle those delicate ...