Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.
To make the stuffed loin of ... the next day preheat the oven to 220C/430F/Gas 7. Mix the sausage meat with the pine nuts, herbs and garlic. Take the loin of pork from the fridge, and with a ...
Preheat the oven to 160C/325F/Gas 3. Season the pork on both sides with sea salt and freshly ground black pepper and set aside. Heat the butter in a large frying pan and add the apple pieces.
Culinary instructor Brock Cahoon from Lehigh Career and Technical Institute shows us an easy and different take on pork chops. Ingredients 4 double cut pork chops 1 ½ c bread stuffing ½ c ...