I love making slow cooker flank steak for a simple, no-fuss way to enjoy a lean cut of beef. My recipe is foolproof, cooks to perfection every time, and my family loves it! This post may contain ...

The Ultimate No Beef Flank Steak will be available from November 11. Described as “tender and juicy” and with an “undeniably meaty texture,” it can be used in place of beef steak in a variety of ...

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

Figure out how to cook steak that's crusty on the outside, but tender and juicy on the inside. Just avoid a handful of mistakes!

For more than 90 years, Forsgate Country Club has been the Central Jersey setting for golf and fine dining. The landmark also ...

The popularity of Martha Stewart never seems to wane. She remains a one-woman multi-hyphenate, tirelessly decorating, ...

Flank steak is perfect for marinating The two most important factors in making a great flank are marinading and not overcooking. Cook the steak in a pan or on a grill to medium-rare to ensure the ...

"A primal is a side of beef that is separated or divided into seven manageable sections called primal: chuck, rib, loin, round, brisket, plate, and flank," Teodoro explains. The round primal comes ...

Choosing a steak at the grocery store can be confusing for a discerning carnivore. The meat section has cuts available in a spectrum of colors, textures, and thicknesses -- and with all those ...