Unlike fish sauce, which is made with oil-rich fish, eel sauce isn't standardly made from its namesake. Historically, it was made from a broth created from boiling eel bones, which is where its ...
After the liquid has evaporated, butter is added along with parsley flakes before serving. 10. Roasted Brussels Sprouts with Bacon and Dijon Mustard Sauce Roasting the sprouts in the oven brings out ...