Tomato purée and paste are both forms of tomatoes that have been cooked down. However, these ingredients differ in terms of ...

After a whirlwind week of sauce-making and canning, I have myself a sizable heap of tomato skins. Tomato skins peeled using the freezing method. Tomato paste is, essentially, a heavily-concentrated ...

If you're short on beef broth or just want to try something different, there are plenty of substitutions that bring the same ...

Add gochujang and tomato paste, and cook over medium, stirring constantly, until darkened in color, about 2 minutes. Add ...

In 2017, the Federal Government approved a policy on tomato to cut down on post-harvest losses, reduce importation of tomato concentrates and encourage backward integration. Seven years after, it’s ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Reserve both the beans and the broth (or pot liquor), and substitute where the recipe ... Stir in vegetable broth, tomato paste, smoked paprika, salt, and crushed red pepper, and bring to a ...

My recipe for roasted sausages with grapes and onions works well with any type of sausage and any color grape (though red and ...