Give your steaks a flavor boost by marinating them with this Japanese condiment, which pairs well with garlic, ginger, soy ...

miso paste, and soy sauce—but tofu, edamame, and soy milk do not contain these healthy bacteria, since they're not fermented ...

Hard-boiled eggs are an easy and versatile pick for a quick snack or meal, and the best part is there are many ways to ...

When buttermilk is at the heart of a recipe, should a cook turn to a substitute when the fridge is buttermilk-less? The answer is maybe, but only in a pinch. Buttermilk adds more than liquid to a ...

What could be better than butter? Flavored butter. Join us as we explain how to combine butter with other ingredients to create an amazing spread.

According to South China Morning Post, this desktop application is marketed as something which is ‘highly compatible’ with Microsoft Word, Excel and PowerPoint while making it an extremely attractive ...

Discover how fermented foods boost gut health and overall wellness, with expert tips on easy ways to incorporate these probiotic-rich foods into your daily diet.

At its heart, miso soup combines two fundamental elements of Japanese cooking: dashi (出汁, soup stock) and miso paste (味噌). Traditional dashi brings the crucial umami foundation through carefully ...

at least Blackwell and Oldham—and us at Paste!—are here for you. Here’s hoping next year goes much better for you than this one.

and “Why the Family Matters.” For the past three years, I was a substitute teacher in the public schools of Warren County, Virginia. I served both as an aide in classrooms with a regular full ...