When buttermilk is at the heart of a recipe, should a cook turn to a substitute when the fridge is buttermilk-less? The answer is maybe, but only in a pinch. Buttermilk adds more than liquid to a ...
From the staples in our store cupboards to the emergency ready meals in our freezers, ultra-processed foods have crept into our lives at a terrifying rate.
Miso caramel eggplant is a flavorful dish that turns eggplant into a tender, caramelized delight. The marinade — made from miso, sesame, and maple syrup — balances savory and sweet flavors perfectly.
Add kale to make sure you’re getting your greens and a big scoop of miso for savory flavor (we like red here for its richer taste). Finish with an optional drizzle of chili oil, and you have a ...
The beauty of miso soup lies in its versatility. While each region of Japan has its favorite way of preparing it, and every family has their special recipe, good miso soup always comes down to the ...
It’s a time-tested recipe (from 1993!) that uses tahini, soy sauce, nutritional yeast, and other seasonings to coax out the umami in this naturally cheesy food. This amazing dairy cheese substitute is ...