Miso paste, a staple in Japanese cuisine ... adding a dose of beneficial probiotics to your meal. Just a teaspoon of white or yellow miso in cookie dough or cake batters amplifies sweetness ...

Soup often comes to mind when summer gives way to sweater weather. It’s delicious, usually pretty easy to make, works well ...

The salty-sweet, umami-packed miso marinade is one of the stars here. White or yellow miso paste are recommended, as they’re milder than darker miso pastes and won’t overpower the other flavors.

Dashi Stock: The foundation of Japanese soups, made from kombu (seaweed) and bonito flakes. Miso Paste: Choose white miso for a milder flavor or red miso for a bolder taste. Combine 4 cups of water, 1 ...

1. To make the marinade, mix together the white miso paste, sake, garlic cloves, grated garlic and ginger, caster sugar and rice vinegar and place in a shallow non-metallic bowl. Add the fish and ...

Located just 5 minutes from Roppongi Station, Misomebore offers something unique – miso soups made with miso paste from all 47 prefectures of Japan. This allows customers to explore the diverse world ...

There's much to be said about a cocktail sauce with a bold level of heat. With applications for dishes including seafood and beyond, a spicy cocktail sauce can be used and reused in a number of ...

Enjoy a delicious dinner with these warm and cozy pasta recipes, like one-pot white bean orzo or pasta with scallops, perfect ...