Vanilla is often the unsung hero of desserts, adding a smooth, aromatic touch that elevates even the simplest recipes. A dash of vanilla can turn an ordinary dessert into something truly special, ...
This classic recipe from Nigella ... 250 grams self-raising flour 225 grams butter (softened) 175 grams caster sugar Three large eggs (beaten) Two to three drops almond essence 100 grams ground ...