Make a caramel by gently dissolving the sugar in 100ml (3 1/2 fl oz) water in a small heavy-based saucepan, then boil without stirring until the syrup turns a golden color (but do not allow it to ...
There’s maple syrup in both the batter and the frosting of this caramel ... salt, sugar — both granulated and confectioners’ — eggs, and vanilla. But this recipe also calls for sour ...