Here’s an easy-to-make CrockPot Hot Chocolate Recipe made from scratch that saves you time and energy and stays warm all ...

All you do is put a spoonful of sugar (or a sugar cube) in a glass, add a few dashes cocktail bitters, and fill up the glass ...

This cocktail is made with Fanta, Sprite, grenadine syrup, lemon juice ... cloves, and a touch of sugar. DULCE DE LECHE ...

Following the return of the holiday menu at Starbucks, the merriment continues with the company's annual reusable red cup ...

Stop throwing out your citrus peels. With just four ingredients (and one is optional) you can transform them into delicious, candy-like treats.

Dear mommies, are you tired of finding an alternative to the store-bought sugary treats your kids love? Try these nutritious ...

Gluten-free treats are just as fun and delicious ... raspberry jam, and vegan dark chocolate chips. Making vegan ice cream at ...

If iced coffee is more your speed, then you’ll love @seed.oil.sisters' subtly sweet, low-calorie swap for Starbucks’ Iced ...

There's a lot to celebrate this month! It's National Pomegranate Month and National Diabetes Month, and Dietitian Roxana ...

Vegan chocolate bars are a dime-a-dozen nowadays, seeing as how dark chocolate is innately dairy-free and ... royal icing and a dusting of powdered sugar. Best bean-to-bar: Dandelion Chocolate ...

Starbucks Red Cup Day is Nov. 14. Get a free a free grande (16-ounce) reusable red cup with any holiday drink order, while ...