Agave is a sweetener derived from the sap of the agave plant. When most people talk about agave in the food world, they're ...

Many cereals are loaded with added sugars. You might see some sugar-free boxes in the aisles, too, but are they really the ...

The WHO recommends five to ten percent daily sugar intake, but global consumption reached 177.33 million metric tonnes in ...

Monk fruit sugar, derived from a melon native to Southeast Asia, is gaining popularity as a natural, low-calorie sweetener.

Growing disposable income is propelling the expansion of the confectionery, bakery, and dairy sectors, driving the sweetener ...

Consumers are turning to natural, regional and less-processed foods. How can manufacturers leverage raw beet sugar as a ...

Explore the best sugar-free Chyawanprash options to boost your immunity and improve your health. Suitable for diabetics and ...

For this store-bought BBQ Sauce, customers claim it tastes just like the regular variety, adding zing to meals with a praised ...

ALBAWABA Enjoying delicious cookies is a hallmark of the holiday season, but if you're watching your sugar intake or baking ...

But health experts warn that more research is needed into the long-term health effects of allulose. Read more at straitstimes ...

Low-Cal Fruit Crumble can be prepared by adding warm comforting desserts are back, with a healthy fruit crumble providing 1/3 ...