Few things are more disappointing than biting into a beautifully decorated cake that's dry and crumbly on the inside. Unfortunately, many gorgeous cakes can suffer this fate, as decorating can ...

Cake will have a slight dip in it. 5. Meanwhile, to make syrup, stir sugar and water in a small saucepan over medium heat ...

While some bakers may disagree, in our opinion, boxed cake mix is one of the best culinary inventions of the past century. It often works out to be cheaper per serving than scratch cake, and you ...

These add a more complex texture, keep cakes moist and boosting flavour with their natural sweetness. Natural sugars, such as honey or maple syrup. Although these are still essentially sugar ...

Put the almond paste, sugar, butter, and vanilla in a food processor and ... Using a spoon or pastry brush, moisten the cake with the syrup. Scatter the berries on top of and around the cake. Spoon on ...

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 ...