To prepare the alcoholic syrup, start by putting water in a saucepan (1); add sugar (2) and stir with a whisk (3). Heat without bringing to a boil and continue stirring until the sugar has ...
These add a more complex texture, keep cakes moist and boosting flavour with their natural sweetness. Natural sugars, such as honey or maple syrup. Although these are still essentially sugar ...
You can bake the puddings in advance but don’t make the sugar syrup until you wish to eat it. The pudding reheats well in the microwave for 2-3 minutes. I like to serve it with a dollop of ...
Put the almond paste, sugar, butter, and vanilla in a food processor and process for about 10 seconds ... Using a spoon or pastry brush, moisten the cake with the syrup. Scatter the berries on top of ...