Instead, move all the pieces of tough meat into a separate pot, along with some broth, and cook them till fork-tender, then add it back. Tips: To make the meat tender faster, try adding some vinegar ...
shrimp and grits and the pot roast cupcakes made using three cornbread muffins topped with fluffy mashed potatoes, tender pot roast, shredded cheese and gravy. In January, Oooh Wee got a national ...