Figs in a pot roast? It's a heavenly combination. Figs are full of sweetness and dark, scrumptious flavor. Once the figs are cooked in red wine, they perfectly complement the slow-roasted, tender pot ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

If you love salty, briny pickles and the sour tang of dill, you’ll love this hearty, juicy, and super tender pickle pot roast that only takes 3 ingredients! Don’t want all the extras in a recipe post?

French onion pot roast leans into the tender, sweet, and earthy flavors of onion, combined with the savory flavors of French ...

Skip tying the herbs. Ina says to tie together branches of fresh thyme and rosemary before throwing them into the pot. The ...

It's as simple as that! Pot roast is known for being a budget-friendly dinner that feeds a crowd, but if you want that meltingly tender goodness, you'll need to take Ree's words of advice.

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...

A whole turkey can be pretty boring. Shake things up this Thanksgiving with one of these alternative main dish recipes to ...

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...