It also wasn’t as tender as other roasts on the list. The one nice thing were all of the vegetables, which helped this feel more like a meal. For me, though, this recipe just wasn’t a winner. Average ...
The recipe notes from Blue Zones said ... Warm three tablespoons of olive oil in a large soup pot and then add the onion, carrots and celery, stirring often and cooking for five minutes.
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I usually follow my mom's recipe since she's been making chicken pot pie for as long as I can remember, but I was curious if it really was the best or if a celebrity chef might know better.