This plum pudding recipe is a take on a classic: Steamed cakes like this are a fixture on a traditional British Christmas table, popular around the holidays since at least the Middle Ages.

Whisk the eggs and add with the apple and whiskey. Stir very well. Fill into the greased pudding bowl. Cover with a round of greaseproof paper or a butter-wrapper pressed down on top of the pudding.

About Plum Pudding with Sabayon Sauce Recipe: A delicious mix of fruity, nutty and creamy all rolled into one amazing pudding recipe. This plum pudding with sabayon sauce is just what you need on your ...

The British plum season starts in late July with the ... Cream and custard based accompaniments such as ice cream or rice pudding balance their flavour. Out-of-season imported plums can be cooked ...

Store in a cool dry place until required. On Christmas Day or whenever you wish to serve the plum pudding, steam for a further two hours. Turn the plum pudding out of the bowl onto a very hot ...

I’m writing, of course, only of his attitude as it applies to food and cooking, and I am thinking, in particular, of his yearly round with Yorkshire pudding on Christmas Day. None of us knows ...

Black pudding is that one item in an English breakfast plate that you either love or hate. Why? Because it has blood in it. But it is also that one item that has the most history, especially here ...

I loved my Yuzu Spritz, a super refreshing, citrus, sweet and sour mix of Yuzu Sake, 58 & Co Apple and Hibiscus Gin and English sparkling wine. My companion was equally delighted with her Plum and ...

Place the plum mixture into the pudding basin and cover with greaseproof paper or a pudding cloth. Secure the paper or cloth with kitchen string. Using a pan with a lid large enough to comfortably ...

This Christmas-special plum pudding is made with soaked dry fruits and apples. It is rich, flavourful and all things delicious! Serve it hot with either brandy sauce or custard sauce. Whisk butter and ...

Black pudding is that one item in an English breakfast plate that you either love or hate. Why? Because it has blood in it. But it is also that one item that has the most history, especially here ...