The sweet kernels below the golden brown surface ... If you'd like to temper the sweetness in the dish, whip up a honey-miso glaze. The umami ingredient draws out honey's earthier aspects, as ...

Miso, soy sauce and honey make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon. In this case, for a salmon ...

Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste, colour and texture. It's always smooth in texture and is more suited to use in salad dressings, spreads and marinades.

Black miso cod is a signature dish of Nobu restaurant in New York and Nic Watt serves a variation at Masu in Auckland. Salty and sweet and scrumptious, it's a simple Japanese preparation of ...

Whisk the miso, oil, vinegar, soy sauce, and chilli together in a small jug or bowl. Using a pastry brush, rub the glaze on both sides of the pumpkin. Cook for about 25 minutes until golden brown ...