Creamy and sweet, this beverage tastes like sweet potato pie in a milkshake. Cook the sweet potato the night before, peel and chop it, then stash it in the refrigerator. Sub soy or almond milk for the ...
Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.
Thanksgiving dinner just isn’t the same without either one ... Use a food processor to process the flesh into a smooth pulp then add the mashed sweet potatoes to a large bowl. An alternative is to add ...