5. Divide spinach among bowls. Spoon quinoa on one side. Arrange chickpeas, sweet potato chips, cauliflower, tomatoes and onion in bowl. Drizzle with lemon juice and oil. Serve drizzled with dressing.

The Buddha bowl has gained popularity over the last decade for its assortment of veggies, plant-based protein and whole ...

You have rich, creamy baked sweet potato, slightly crispy, nutty chickpeas cooked in paprika, lemon and garlic, topped off with a smooth creamy freshly made hummus. This is pure comfort food.