A simple spice rub with sugar and kosher salt cooks gently into the salmon. It’s smoky, sweet, salty, and deliciously flavorful—plus it’s reddish hue brings some color and liveliness to the plate.
As sweet potato is a seasonal ingredient, the Osatsu Salmon Burger will only be available for a limited time. It has been sold at all Dom Dom Hamburger locations since October 25.