Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

Though dark soy sauce and sweet soy sauce might look similar, they have different flavors and uses that make each one special ...

Sometimes shaped into cigars rather than orbs, the meatballs are grilled on skewers and finished with tare, a savory-sweet ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce ... saturates), 12g fibre and 1.9g salt. Soy sauce is a versatile storecupboard ...

such as tong sui (sweet dessert soups). But as the two soy sauces provide the only liquid for this recipe, and will reduce too much if simmered for too long, the sugar lumps should be crushed so ...

Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and ...

Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, but rather in how fermentation in Virginia differs from other regions.

A contemporary spin on the age-old Korean practice of cooking meat on an open fire for a sweet, savoury and tender grilled ...

Raised on steak, most Brazilians are strangers to tofu Brazil: world's #1 soybean grower, mostly for animal feed High-end chefs use soy imported from as far off as Japan SAO PAULO, Oct 14 (Reuters ...

Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and ...