4 free-range eggs, hard boiled 3 T Wellington’s sweet chilli sauce 2 T good-quality mayonnaise chives, snipped, for serving 1. Cut the eggs in half. Remove the yolks and place them into a bowl. 2. Add ...
1. Heat the oil in a frying pan and cook the patties on one side for about 2 minutes. 2. Turn over and add the sweet chilli sauce. Cook for a further 2–3 minutes. 3. Place the patties onto the bases ...