Sweet and sour chicken hails from China, specifically the Cantonese region, and dates back to the 18th century. Over time, it ...

When craving Chinese takeout, one of the go-to classics that never fails to satisfy is the tender and delicious sweet and sour chicken. While it may seem intimidating at first, with a little work, you ...

To make the sweet and sour sauce, mix all the ingredients in a small saucepan with 120ml/4fl oz water. Bring to the boil and simmer until thick and glossy. To make the crispy chicken and ...

Heat the oil in a large non-stick frying pan or wok over a high heat and stir-fry the chicken for 3–4 minutes, or until lightly browned. Add the onion, garlic and ginger and fry for 30–60 ...