This recipe appears ... and place the chicken on top, skin up. Transfer to the oven and bake for 25 minutes, uncovered, until the chicken is cooked through and the sauce is thickened and reduced.
A quick and easy recipe for a homemade Chinese sweet and sour sauce recipe that tastes just like the ones at your Chinese takeout restaurants and is made without ketchup, pineapple, or food coloring.
Dried sour cherries bring a bold ... It's this flavor combination that shines in Dana Cowin's cranberry-cherry sauce. It's a simple recipe, and it simply doesn't need to be complicated.