You can use 500–600g/1lb 2oz–1lb 5oz chicken thigh fillets instead of breast if preferred. Cut each one into 3–4 pieces, depending on size. They won’t look quite as neat as the breast ...

When it comes to grilling, few things can beat the irresistible flavor of teriyaki chicken thighs. Juicy, tender, and packed ...

Indulge in Crispy Chile-Honey Chicken Thighs, featuring tender marinated chicken fried to perfection and drizzled with a sweet and spicy honey sauce. This delicious dish combines savory and sweet ...

Step 4: Arrange chicken thighs in the center of the baking sheet and drizzle with remaining olive oil. Arrange sweet potato and brussels sprouts around it: roast 15 minutes. Step 5: Remove baking ...

1. In a bowl, combine the ground chicken thighs with 1 tbsp soy sauce and the ginger. Mix well. 2. In a medium pot, sauté the rice with 1 tbsp oil for about a minute. Add the boiling water and 1 ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

Whisk together the remaining ¼ cup of chicken broth and sour cream. Set aside. Sprinkle both sides of the chicken thighs with salt and pepper (about ¼ teaspoon of each). Heat the olive oil in a ...

Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

The tender chicken thighs offer a delicious contrast to earthy mushrooms in a flavorful and silky sauce, creating a restaurant-quality dish. This variation is lighter than the classic beef ...

This hearty and filling corn soup is rich with shreds of tender chicken and flavoured with ginger, soy sauce and sesame oil.

Enjoying these cozy soup recipes, like chicken parmesan soup and french onion cabbage soup, will feel just like getting a ...