Our A/C is a bit temperamental so I do everything I can to not add any extra heat to the house during the summer. It lik ...

Fry the chicken briefly until brown on all sides. Lower the heat and add the chopped pepper and continue cooking over a gentle heat for 10 minutes. Add the pineapple chunks, mushrooms and tomatoes ...

Cut the chicken mini fillets in half lengthways ... Set aside while you prepare the sweet and sour sauce. Place the pineapple on its side on a chopping board. Using a sharp knife to slice off ...

Add the pineapple ... the chicken, onion, carrots and peppers for 3-4 minutes over a high heat. Add the remaining oil, garlic and ginger and cook for a few seconds more Add the sweet and sour ...

Pineapple chunks: We used canned chunks, but you can use the same amount of fresh pineapple ... If you prefer chicken or if you’re looking for a variation on the traditional sweet and sour-pork recipe ...

Whether you want to consider a tomato a fruit or a vegetable, there's no denying that it pairs well alongside many different ...

Put the sesame oil in a wok on medium heat. Fry the garlic and ginger for 2 minutes. Mix in the tofu, red pepper, pineapple chunks and soy sauce/coconut aminos. Stir-fry for 3-5 minutes. The dish is ...

Before you offload ingredients that have been sitting around into your chicken salad, make sure it's not something that doesn't belong in the dish.

We look at the world's most delicious street food dishes, from bánh mì to bunny chow, counting down to the greatest of them ...

Loaded lobster rolls, best-in-class brisket, and smoky noodles: our Victorian reviewers reveal their hitlists.

Sweet and Sour Roast Cauliflower takes the freshest of cauliflower and adds dried cranberries, vinegar, honey and nuts. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...