Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
But before it gets to work on human patients, the tiny robotic arms practiced on a pork loin. Doctors have increasingly integrated the da Vinci Surgical System into an array of procedures since ...
Taylor Swift fans have a lot to celebrate this year. In addition to birthdays and holidays, the Swifties in your life are commemorating the release of The Tortured Poet's Department, a Swift ...
Taylor Swift may have said “So Long, London” on her most recent album, but Manchester welcomed her back with open arms on Sunday. Swift thanked her fans via video message, as she’s about to ...
(We could go on.) The key to even cooking and an Instagram-worthy presentation is flattening skinless, boneless chicken breasts before filling them. Don’t attempt the method with chicken thighs ...