Ingredients needed for Canning Sliced Peaches in Light Syrup This recipe comes from the Ball Canning Back to Basics Book on page 116. It yields about 4 (1-pint) jars or 2 (1-quart) jars of sliced ...

For those times you want a dessert without doing a heavy lift, you can make a delicious peach cobbler with just three ...

It doesn't matter what type of canned peaches you have on hand — slices, halves, chunks, with or without syrup — they're all kitchen MVPs that can be used interchangeably. If you've been eating ...

The packaging of 'Ano Hi Todoke Momo Can Syrup' is designed to resemble a can of yellow peaches. The content is 450ml and contains 2% yellow peach juice. The message is, 'Your childhood wish can ...

Most people know that you need to drain the liquid from your canned peaches. Whether it's water, juice, or heavy syrup, it needs to go (and canned fruit liquid can always be set aside for use ...

Drop the peaches into the boiling water for a ... clean jars and seal immediately. You can add more maple syrup if you prefer a stronger flavour. You could also add a teaspoon of bourbon whiskey ...