The sugar will melt into the fruit and create a pretty syrup with no hard work on your part! The plum skin will color the ...

cooked with apples – a lot – and even canned the occasional jar of apple-plum jelly. But this year I solved the too many apples problem once and for all. I made Boiled Apple-Pear Syrup.

Remove from heat, whisk in maple syrup and vanilla and pour over flour mixture. Stir to combine and crumble over plum mixture. Bake 45 minutes or until top is golden brown and plums are soft.

Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. For thyme syrup, add ingredients and 125ml water to a saucepan. Bring to a simmer ...

Blend until smooth. Add the syrup, plum wine, and lemon juice and continue processing. Pour the mixture into a 13x9x2-inch nonaluminum or glass baking pan. Freeze for about 1 1/2 hours.